December 16, 2013
Bar, Food, Hospitality
DUTIES & RESPONSIBILTIES Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments. Cleans and polishes Glassware, […]
A pastry chef who will work with other chefs in the day-to-day activities of the Pastry and Hot Kitchen,They should be able to communicate objectives, […]
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