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DOMESTIC AND COMMERCIAL GAS COOKER & ELECTRIC OVEN REPAIRS IN NAIROBI KENYA

Ksh From 1000

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Mobile0714901783
StreetBiashara
CityNairobi
StateNairobi County
CountryKenya
Zip/Postal Code+254

DOMESTIC AND COMMERCIAL GAS COOKER & ELECTRIC OVEN REPAIRS IN NAIROBI KENYA 0714901783
We repair all domestic and commercial ovens & ranges with natural gas, LPG and electric and we carry out part replacement of many manufactures including:
LG, Bosch, Lincat, Ariston, Indesit, Falcon, ramtons, Blue Seal, Elba, belling, Von hotpoint, simfer, Imperial, super general, Moorwood Vulcan, Armco, Burco, mika, bruhm, bali, conic, Thor, Primus, Nexus, nunix, lyons, Buffalo, Rashnik, sayona, solstar, Parry F, gor, Electrolux
Alto Shaam Cook & Hold
Reduce repair costs with planned preventative maintenance
Our maintenance schedule Gas & LPG
Dismantle and grease taps, clean burners and venturis, check and adjust gas pressure as necessary, check and adjust gas burner pressures, check condition of thermocouples, check calibration of thermostats, check condition of door seals and carry out soundness tests as necessary.

Our maintenance schedule Electric
Check operation of control panel switches and elements, visual check of internal wiring and connectors, carry out earth continuity and insulation resistance tests. Check condition of door seals and carry out soundness tests as necessary

Energy Saving Tips Gas & LPG
Do not turn up the flame too high. A good rule of thumb is if the flame can be seen anywhere up the side of the pot, it is too high. Match the pan size to the burner. Using a 6″ pan on an 8″ burner will waste over 40% of the heat produced by the burner. Invest in sturdy flat bottomed cookware. The ideal pan has a slightly concave bottom so when it heats up, the metal expands and the bottom flattens out. When boiling water you could use 50% more energy on a cheap, warped-bottom pan compared to a flat-bottom pan. Use high conductivity materials. Some work better than others, copper-bottom pans heat up faster than regular pans. In the oven, glass or ceramic pans are typically better than metal, so you can turn down the temperature about 25°F and cook foods just as quickly. Keeping your range clean, when burners become blackened from heavy use, they can absorb a lot of heat, reducing burner efficiency. If they are clean they will reflect heat more effectively to the cookware. Considerable gains can be made if staff know how to use equipment in an energy efficient way. Operator training will save significant costs on energy bills.

The energy consumption of a burner is strongly influenced by the user’s way of cooking. For example some chefs use 50% more energy than others cooking the same meal just because of their style of cooking.

Switch off equipment when it is not needed. By providing good staff training they should know how long a piece of equipment takes to reach a required temperature.

Check thermostats regularly to ensure efficiency.

Energy Saving Tips Electric
The energy consumption of hobs is strongly influenced by the user’s way of cooking. For example some chefs use 50% more energy than others cooking the same meal just because of their style of cooking.

A convection oven uses fans to force air movement, moving fast hot air past the food cooks food efficiently and quickly and the air circulation eliminates hot spots and cooks food evenly.

Another form of a convection oven is the commercial impingement oven. This type of oven is often used to cook pizzas in restaurants. Impingement ovens have a high flow rate of hot air from both above and below the food. The air flow is directed onto food that usually passes through the oven on a conveyor belt. Match the pan size to the hob. Using a 6″ pan on an 8″ hob will waste over 40% of the heat produced by the hob. Invest in sturdy flat bottomed cookware. The ideal pan has a slightly concave bottom so when it heats up, the metal expands and the bottom flattens out. When boiling water you could use 50% more energy on a cheap, warped-bottom pan compared to a flat-bottom pan. Use high conductivity materials. Some work better than others, copper-bottom pans heat up faster than regular pans. In the oven, glass or ceramic pans are typically better than metal, so you can turn down the temperature about 25°F and cook foods just as quickly. Keeping your hob clean, when the hob is dirty and becomes blackened from heavy use, they can absorb a lot of heat, reducing burner efficiency. If they are clean they will reflect heat more effectively to the cookware.

Trouble Shooting Gas & LPG
Most of the faults that affect gas ranges involve the supply and ignition of gas in the burners. Regular maintenance will avoid larger, more expensive repairs and keep them in service

If the oven won’t heat to the desired temperature or heats unevenly, the problem could be a faulty door gasket. The best way to test for this is to pass your hand around the door, while the oven is turned on. If you can feel heat escaping, the gasket needs replacement

Clogged burners are a common problem with gas ranges because foods spilled on the burners block the gas

June 27, 2020 7:18 am

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Listing ID 7845ef60b88397a6