Restautant Manager/ Assistant Manager

TORIDOLL KENYA LIMITED -TERIYAKI JAPAN JOB VACANCY
Restaurant Manager /Assistant Manager (2 positions)
Duties and Responsibilities
•Taking responsibility for the business performance of the restaurant;
•Analyzing and planning restaurant sales levels and profitability;
•Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
•Work with chefs and other personnel to plan menus that are flavourful and popular with customers.
•Work with chefs for efficient provisioning and purchasing of supplies.
•Estimate food and beverage costs.
•Supervise portion control and quantities of preparation to minimize waste.
•Perform frequent checks to ensure consistent high quality of preparation and service. •Supervise operation of restaurant to maximize profitability.
•preparing reports at the end of the shift/week, including staff control, food control and sales;
•Taking responsibility for the outside catering functions and growing this business function. •creating and executing plans for department sales, profit and staff development;
•setting budgets and/or agreeing them with senior management;
•Planning and coordinating menus.

Qualification
•Over 1 year experience in managing a busy restaurant.
•Bachelor’s Degree or advanced diploma in Hotel and Restaurant Management is desirable. •Must be a team player, show responsibility and initiative with minimal supervision
•Ability to manage deliverables, and communicate effectively with team members •Good organizational skills for dealing with diverse duties and staff
•Pleasant, polite manner for dealing with public as well as staff.
•Should be around 35yrs of age. All interested candidates should send their CV’s to [email protected] clearly stating the position applied for.