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Meet a seller in public place and be sure to pay only after collecting your item.
DUTIES & RESPONSIBILTIES
- Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments.
- Cleans and polishes Glassware, China ware, hollowware
- Maintains cleanliness and mise-en-place level at
working station and service pantry for smooth operation.
- Replenishes supply of linen and other Operating
- Obtains requested items from the storeroom.
- Keeps general appearance and maintenance of Restaurant
- Follows correct sequence of service outlined in the
Standard Operating Manual.
- Sets up tables in accordance with Restaurant policy.
- Cleans and removes dishes from the table after service
- Transports soiled dishes from dining room to kitchen
and depositing them in proper placing at the Steward area.
- Cleans all spillage during mealtime and at closing.
Maintains excellent grooming standard at all times