Waiters/Waitresses

DUTIES & RESPONSIBILTIES

• Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments.
• Cleans and polishes Glassware, China ware, hollowware
  and flatware.
• Maintains cleanliness and mise-en-place level at
  working station and service pantry for smooth operation.
• Replenishes supply of linen and other Operating
  equipment.
• Obtains requested items from the storeroom.
• Keeps general appearance and maintenance of Restaurant
  working areas
• Follows correct sequence of service outlined in the
  Standard Operating Manual.
• Sets up tables in accordance with Restaurant policy.
• Cleans and removes dishes from the table after service
  is completed.
• Transports soiled dishes from dining room to kitchen
  and depositing them in proper placing at the Steward area.
• Cleans all spillage during mealtime and at closing.

Maintains excellent grooming standard at all times